Our menus
The Swan Inn
Menus.
Make your choice
Main Menu.
special occasion
Lets Start.
- Buratta Salad – £7.95 - Beef Tomato, Rocket, Basil, Pesto, EVOO
- Tempura Cauliflower (V GF*) – £5.95 - Gochujang Glaze and Wakame
- Vietnamese Fishcakes (GF*) – £7.95 - Nouccham Dipping Sauce
- Chicken Liver Parfait – £6.50 - Plum & Apple Chutney, Brioche
- Chipotle Spiced King Prawns (GF*) – £9.50 - Neep Puree, Whisky Cream Soft Taco, Chilli, Sweetcorn Salsa, Coriander, Sour Cream
- Haggis Spring Roll – £6.50 - Neep Puree, Whisky Cream
- Smoked Haddock Scotch Egg – £6.95 - Wasabi Mayonnaise, Pickled Silverskins
- Homemade Soup of The Day (V GF*) – £4.95 - Sourdough Bread
Great For Sharing.
Good Old Classics.
- Chicken Balmoral – £13.95 - Creamed Mash, Haggis, Pepper Sauce, Market Vegetables
- Mac-n-Cheese (V*) – £9.95 - Mature Cheddar, Skin on Fries Add Ham Hough & Wholegrain Mustard – £2.00 Add Truffle & Spinach (V*) – £2.00 Add Smoked Salmon & Peas – £3.00
- Steak & Ale Pie – £11.95 - Baked Puff Pastry, Market Vegetables, Chips or Mash
From The Sea.
- Breaded Haddock – £10.95 - Skin on Fries, Tartare, Pickles, Lemon
- Pan Roasted Salmon – £14.95 - Tartare Veloute, Asparagus, Spinach, Toasted Gnocchi
- Monkfish & King Prawn (GF*) – £18.50 - Sambuca, Tomato, Cream, Green Vegetables, Jasmine Rice
Road Trip.
- Chicken Massaman Curry (V*) – £10.95 - Aromatics, Jasmine Rice, Vegetables, Peanuts, Thai Crackers
- Chickpea Spinach & Paneer Cheese Curry (V GF*) – £10.95 - Jasmine Rice, Poppadoms, Indian spices, tomato , Coriander With Chicken – £13.95
- Gnocchi (V*) – £10.95 - Tenderstem Broccoli, Peas, Broad Beans, Mint, Lemon
- Slow Braised Rabbit Ragu – £12.95 - Pappardelle, Parmesan, Mascarpone, Lemon, Pancetta
- Chicken Fajitas – £12.95 - Sour Cream, Guacamole, Salsa, Jalapenos, Tortilla Vegetable Fajitas (V*) – £10.95
From The Farm.
- Rump of Lamb (GF*) – £15.95 - French Style Peas, Hasselback Potato, Salsa Verde
- Duck Breast (GF*) – £15.95 - Asian Greens, Jasmine Rice, Five Spice Jus
- Sauces – £2.50 - Peppercorn Sauce, Salsa Verde or Garlic Butter
- Steak Frites (GF*) – £15.95 - Skin on Fries, Rocket, Oregano & Red Onion Salad
- 8oz Beef Fillet (GF*) – £24.95 - Hand cut Chips, Rocket, Oregano & Red Onion Salad
Between The Buns.
- Scotch Beef Burger – £10.95 - Tomato, Iceberg, Red Onion, Skin on Fries, Tomato Chutney Add Cheese, Bacon, Onion Rings, Jalapenos – each £1.25 Add Blue Cheese – £2.00
- Southern Fried Chicken Burger – £12.95 - Red Cabbage & Apple Slaw, Sweet Potato Fries
Salads.
- Burrata and Tomato Salad (GF*) – £9.95 - Rocket, Basil, Avocado, EVOO, Balsamic
- Scottish Smoked Salmon Salad (GF*) – £13.95 - Salad Leaf Capers, Lemon, House Dressing & Sourdough
- Stilton, Pear, Walnut Salad (V GF*) – £10.95 - Spinach Leaf, Rocket and Walnuts
Mezzaluna Sandwich.
Red Cabbage & Apple Slaw
Available: Monday – Thursday 12pm – 2.30pm and Friday – Saturday 12pm – 4pm
- Smashed Avocado (V*) – £6.95 - Tempura Cauliflower, Sweetcorn Salsa
- Grilled Chicken – £8.50 - Salsa Verde, Rocket
- Haddock Goujons – £7.95 - Tartare Sauce, Gem Lettuce
Sides.
*Gluten Free Note: Please request when ordering for any breads or wraps to be substituted for Gluten Free versions
Please advise your server of any dietary requirements when ordering
Market Menu.
special occasion
Cocktail & Wine Menu.
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Wine List.
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Christmas Menu.
